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Polish Sausage Seasoning (50% Less Sodium)
Description:
Every jerky or meat maker is looking for the perfect recipe that makes their meat taste just right. This polish sausage with 50% less sodium seasoning offers you the kind of polish sausage with 50% less sodium flavor you are looking for when it comes to your jerky or meat. The Polish Sausage Seasoning (including 50% less sodium) are easy to use, requiring no special equipment. want more than just the polish sausage with 50% less sodium seasoning? why not try a second or third jerky seasoning while yo u are shopping online. we offer a large assortment of different jerky and Polish Sausage Seasoning no matter what your tastes are! A coarse ground seasoning, mixed with 50% less salt, majoram, garlic and other spices. Can be made fresh or smoked. Smoked Polish sausage uses Insta Cure No. 1 and Soy Protein Concentrate and usually stuffed into a 35-38 mm hog casing (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately). Polish Sausage Seasoning makes 50 lbs.
Polish Sausage Seasoning (50% Less Sodium)
Ship Weight: 2 pound(s)
The Polish Sausage Seasoning (50% Less Sodium)
usually ships within 5 - 7 days. If you need the Polish Sausage Seasoning (50% Less Sodium) shipped sooner, please
e-mail for availability. We do offer upgrades on
shipping. Please include your day time phone number and e-mail address.
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