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Corn Syrup Solids
Description:
Corn syrup solids is used in processing semi-dry cured and dry-cured sausages. This corn syrup solids helps bind the meat together and it adds flavor and helps support the fermenatation process. The corn syrup solids helps hold the cured color of meats for a longer period of time. Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermenatation process. Helps hold the cured color of meats for a longer period of time. Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat. 5 Lbs. will process approximately 1060 Lbs. of meat.
Corn Syrup Solids
Ship Weight: 6 pound(s)
The Corn Syrup Solids
usually ships within 5 - 7 days. If you need the Corn Syrup Solids shipped sooner, please
e-mail for availability. We do offer upgrades on
shipping. Please include your day time phone number and e-mail address.
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